Bites
Oysters On-the-Half
3 for $9fresh, local Lilliwaup 'Little Lily's,' honey & goathorn chili glacé {df & gf}
Tarragon & Chive Deviled Eggs
3 for $6hard-boiled egg halves, tarragon, chive & cream cheese yolk filling {v & gf}
Bacon-Wrapped Dates
5 for $12medjool dates, creamy chèvre, roasted almonds, smoked bacon {gf}
Gorgonzola-Stuffed Mushrooms
6 for $12crimini caps, gorgonzola, shallot, garlic, panko, wildflower honey, balsamic reduction {v}
Spice Road Lettuce Wraps
3 for $12italian/asian fused vegan larb (mushroom protein), bean sprouts, romaine leaves, wasabi aïoli {v & df; v+ if aïoli is omitted}
Street Tacos
3 for $10seasoned pork, onion, cilantro, corn tortillas, lime, sriracha aïoli {df & gf}
Lamb Pops
3 for $15roasted, frenched lamb chops, rosemary-mint chimichurri {df & gf}
Soup ~ Salad ~ Bread
Soup of the Day
$4 cup / $7 bowlConsult your server or bartender for today's house-made soup selection.
Artisan Caesar
$8head of romaine, house-made caesar dressing, shaved campo de montalban, house-made asiago crouton, anchovy fillets upon request {gf if crouton is omitted ~ Caesar dressing contains anchovies}
Beet & Chèvre
$8roasted beets, creamy chèvre, chive sticks, fried leeks, hojiblanca olive oil, sea salt {v & gf}
Bleu Cheese Wedge
$9romaine, apple-wood smoked bleu, heirloom grape tomatoes, bacon crumbles, house-made smoky bleu-bacon dressing {gf}
Fresh-Baked Bread
$5fresh-baked bread with herbed olive oil & balsamic ~ Consult your server or bartender for tonight's fresh-baked bread flavors. {some breads are vegan (v+) while others are vegetarian (v) ~ consult your server}
Small Plates
Roasted Cauliflower
$12oven-roasted cauliflower, bleu-ricotta shmear, pear, golden raisins {v & gf}
Baked Brie
$16french triple-cream brie, puff pastry, dark berry compote, fresh fruit, crackers {v; v & gf if gluten free crisps are substituted for crackers}
Italian Flatbread
$15course chopped italian meats, vine-ripened tomato, provolone, basil cream sauce, na'an
Indian Butter Chicken
$18tandoori-spiced chicken, slow-simmered butter tomato curry, basmati rice, chives, na'an
Roasted Vegetable Relleno
$16fire-roasted pasilla chili, oven-roasted zucchini, crimini mushrooms, red onion, heirloom grape tomatoes and green chickpeas, queso oaxaca, creamy coconut polenta, cilantro-chickpea smear {v & gf; v+ & gf if cheese is omitted}
Napoleon of Vegetables
$14grilled eggplant, roasted squash, heirloom tomatoes, roasted crimini mushrooms, french double-cream brie, tomato-cabernet sauce {v & gf; v+ & gf if brie is omitted}
Camarones Submarinas
$16jumbo prawns, garlic, fire-roasted chilies, pepper-jack, crema al cumino, crostini
Shared
Cheddar-Rosemary Fondue
$16sharp cheddar, rosemary, cream, vegetables, fruits, mushrooms & toasted bread {v ~ fondue cheese contains small amounts of flour}
Fried Caper & Lemon Hummus Platter
$18house-made fried caper and lemon hummus, cucumber, marinated carrots, antipasti olive mix, goathorn chili peppers, dolmas, na'an {v; v+ & gf if gluten-free crisps are substituted for na'an}
Salmon Gravlax Platter
$20fresh, house-cured king salmon lox, pickled medjool dates, shaved red onion, anise cream cheese, crostini {gf if gluten-free crisps are substituted for crostini}
Meat & Cheese Antipasti Platter
$24cured meats, artisan cheeses, seasoned & roasted almonds, imported olives, sweet peppers, cornichons, smoked garlic aïoli, african mustard, crackers {gf if gluten-free crisps are substituted for crackers}
Mains
Beef Brisket
$28rubbed and slow-roasted beef brisket, demi-glace, fried leeks, russet plank, vegetable { df & gf }
Rack of Lamb
$32oven-roasted lamb, tart cherry-stoneground mustard glaze, roasted tri-color potato mosaic, vegetable { df & gf }
King Salmon
$34fresh baked king salmon, roasted tri-colored potato mosaic, vegetable { df & gf }
Peppered Shrimp Alfredo
$26linguini, red prawns, parmesan-black pepper alfredo, garlic crostini
Smoked Salmon Caesar
$25house-smoked king salmon, head of romaine, shaved campo de montalban, house-made caesar dressing drizzle, house asiago croutons, anchovy filets available upon request { gf if crouton is omitted ~ Caesar dressing contains anchovies }
Sweets
Hatted Red Velvet
$8red velvet cake, mascarpone mousse, baked meringue, brandied cherries { v }
Chocolate Fondue
$10belgian dark chocolate, cream, house-made cookies, fresh fruit, house-made marshmallows
Baked Caramel Apple Crisp
$8local apples, caramel, chai-spiced almond & honey crisp { v & gf }
a la mode with vanilla or maple nut icea cream +$3
Creme Brulee
$8traditional vanilla custard, burned sugar { v & gf }
Gourmet Ice Cream
$7Choice of vanilla or maple nut ice cream. { v & gf }
Gourmet Sorbet
$7Consult your server or bartender for today's sorbet flavors. { v+ & gf }
v+ = vegan v = vegetarian df = dairy free gf = gluten free
Menu items subject to change.