• Bites

    • Oysters On-the-Half

      3 for $10

      fresh, local Lilliwaup 'Little Lily's,' passion fruit mignonette   (df & gf)

    • Bacon-Wrapped Dates

      5 for $12

      Medjool dates, creamy Chèvre, roasted almonds, smoked bacon  (gf)

    • Pork Street Tacos

      3 for $12

      seasoned pork, onion, cilantro, lime, corn tortillas, sriracha aïoli  (df & gf}

    • Spanish Deviled Eggs

      3 for $6

      hard-boiled egg halves, red pepper-smoked paprika-mayo yolk filling  (v, df & gf)

    • Stuffed Mushrooms

      6 for $12

      white cap mushrooms, Gorgonzola, shallots, garlic, panko, wildflower honey, balsamic reduction  (v)

    • Spice Road Lettuce Wraps

      3 for $12

      Italian/Asian vegan larb, bean sprouts, artisan Romaine leaves, wasabi aïoli  (v & df;  v+ if aïoli is omitted)

    • Soup ~ Salad ~ Bread

    • Beet & Chèvre


      roasted beets, creamy Chèvre, chive sticks, fried leeks, Hojiblanca olive oil, sea salt  (v & gf)

    • Artisan Caesar


      Romaine, Campo de Montalban, house-made Caesar dressing, garlic crouton, anchovy fillets upon request  (gf if crouton is omitted ~ Caesar dressing contains anchovies)

    • Bleu Cheese Wedge


      iceberg, apple-wood smoked Bleu, grape tomatoes, bacon crumbles, smoky Bleu-bacon dressing  (gf)

    • Soup of the Day

      $4 cup / $7 bowl

      Consult your server or bartender on today's house-made soup selection.

    • Fresh-Baked Bread


      fresh-baked bread served with herbed olive oil & balsamic

    • Small Plates

    • Roasted Cauliflower


      oven-roasted cauliflower, Bleu-Ricotta shmear, pears, golden raisins  (v & gf)

    • Fig & Pear Flatbread


      Mission figs, roasted pears, béchamel, roasted garlic, toasted walnuts, crumbled Chèvre, mixed greens, sage & wild mushroom olive oil, na'an

    • Baked Brie


      French double-cream Brie, puff pastry, orange-almond marmalade, sliced fresh fruit, crackers  (v)

    • Roasted Vegetable Relleno


      fire-roasted Pasilla chili, oven-roasted zucchini, Crimini mushrooms, red onion, heirloom grape tomatoes, green chickpeas, queso Oaxaca, creamy coconut polenta, cilantro-chickpea shmear   (v & gf;  v+ & gf if cheese is omitted)

    • Indian Butter Chicken


      Tandoori-spiced chicken, slow-simmered butter tomato curry, Basmati rice, chives, na'an (v)

    • Camarones Submarinas


      jumbo prawns, garlic, fire-roasted chilies, Pepper-Jack, crema al cumino, crostini

    • Roasted Spaghetti Squash


      roasted Spaghetti squash, melange of French-style cherry tomatoes, roasted Portobello, grilled red onion & roasted chickpeas, fire-roasted tomato coulis (v+ & gf)

    • Shared

    • Fried Caper & Lemon Hummus Platter


      house-made fried caper and lemon hummus, cucumber slices, marinated carrot slices, antipasti olive mix, goat's horn chili peppers, dolmas, na'an  (v;   v+ & gf if gluten-free crackers are requested)

    • Salmon Gravlax Platter


      fresh, house-cured King salmon lox, pickled Medjool dates, shaved red onion, anise Mascarpone, garlic-rubbed crostini  (gf if gluten-free crackers are requested)

    • Basil Garlic Gouda Fondue


      basil-garlic Gouda, cream, Pinot Grigio, vegetables, fruits, mushrooms & toasted bread (v ~ fondue cheese contains small amounts of flour)

    • Meat & Cheese Antipasti Platter


      cured meats, artisan cheeses, roasted & seasoned almonds, imported olives, smoked garlic aïoli, Dijon mustard, crackers  (gf if gluten-free crackers are requested)

    • Mains

    • Beef Brisket


      rubbed & slow-roasted beef brisket, Bleu cheese, demi-glace, fried leeks, Russet plank, vegetable  (gf)

    • Lamb Shank Puttanesca


      braised lamb shank, house-made spicy pattanesca sauce, cheesy grits, vegetable  (gf)

    • King Salmon


      fresh baked King salmon, roasted tri-colored potatoes, vegetable  (df & gf)

    • Peppered Shrimp Alfredo


      linguini, red prawns, Parmesan & black pepper alfredo, garlic crostini

    • Smoked Salmon Caesar


      house-smoked King salmon, artisan Romaine, shaved Campo de Montalban, house-made Caesar dressing drizzle, garlic croutons, anchovy filets available upon request  (gf if crouton is omitted)

    • Sweets

    • Carrot-Gingerbread Cake


      house-made carrot-gingerbread cake, florentine, zabaione ice cream, cardamom whipped cream  (v)

    • Creme Brulee


      traditional vanilla custard, burned sugar (v & gf)

    • Baked Caramel Apple Crisp


      local apples, caramel, Chai-spiced almond & honey crisp  (v & gf)

      a la mode for $3 more

    • Chocolate Fondue


      Belgian dark chocolate, cream, cookies, fresh fruit, house-made marshmallows

    • Olympic Mountain Ice Cream


      Choice of vanilla, zabaione, raspberry & sweet cream swirl or maple nut.  (v & gf)


Make A Reservation

4pm - 10pm Mon - Th
4pm - 12am Fri - Sat