Call for our nightly specials. Menu items subject to change.

Vegetarian (V), Vegan (V+), Dairy Free (DF), Gluten Free (GF) options available


Love Potion Oysters On-the-Half | 3 for 9
fresh local oysters, blueberry mignonette (gf & df)
Oysters from Sweet Bay Shellfish Company (Olympia, Wa)
Stuffed Mushrooms | 5 for 8
mushroom caps, Gorgonzola, shallots, garlic, panko, wildflower honey, red apple balsamic vin (v)
Balsamic Vin from Olympia Olive Oil (Olympia, Wa)
Bacon-Wrapped Dates | 5 for 10
medjool dates, roasted almonds, chévre, applewood smoked bacon (gf)
Bacon & Eggs | 9
hoisin-glazed boar belly, wasabi deviled egg
Boar Belly from Snake River Farms (Boise, ID)
Olives, Almonds, and Cornichons | 10
imported mixed olives, seasoned almonds, cornichons (v+ & gf)

Small Plates

Smoked Pork Ribs | 12
rubbed and house smoked pork loin ribs, smoked-peach marmalade (gf & df)
Swing Flatbread | 12
applewood-smoked salami, mozzarella, caramelized onion, olive oil, arugula, rosé balsamic reduction
Street Tacos | 3 for 10
seasoned pork, corn tortillas, onion, cilantro, lime, roasted red pepper aioli (gf & df)
Roasted Cauliflower | 9
oven-roasted cauliflower, bleu-ricotta shmear, pear, raisins (v & gf)
Lamb Pops | 11
frenched lamb chop, rosemary-mint chimichurri (gf & df)
Pea & Prosciutto Radiatore | 12
summer peas, prosciutto, radiatore pasta, shaved parmesan, wilted pea shoots, olive oil


Arugula Caprese | 10
heirloom cherry tomatoes, mozzarella curd, basil, arugula, balsamic vin (v & gf)
Beet & Chévre | 9
roasted beet, chévre shmear, chive sticks, fried leeks, hojiblanca olive oil, sea salt (v & gf)
Summer Blueberry Salad | small 9 | large 14
local organic blueberries, apple matchsticks, cinnamon-sugar pecans, butter lettuce, champagne vin (v+)
Blueberries from Berry Boys (Matlock, Wa)
Pecans from Nice Nuts (Aberdeen, Wa)
Smoked Summer Kale Ceaser | Small 12 | large 18
smoked fresh wild northwest king salmon, baby kale, shaved parmesan, house ceaser dressing, crouton (anchovy filets available by request) (gf)


Wild King Salmon | 25
fresh wild northwest king salmon, fire-roasted vegetable skewers (gf & df)
Beef Brisket | 23
rubbed and slow-roasted beef brisket, red wine demi, fried leeks, summer vegetables, russet plank (gf & df)
Summer vegetables from Helsing Junction Farms (Olympia, Wa)
Beef Brisket from Open Prairie Farms (Tri-Cities, Wa)
Boar Belly | 24
smoked and braised Kurabota boar belly, 5 spice butternut, bok choy (df)
Boar belly from Snake River Farms (Boise, ID)
Chicken Thighs | 21
sambal-marinated and roasted chicken thighs, summer cucumber sweet chili salad (df)
Roasted Vegetable Relleno | 18
fire-roasted pastilla chili, rice, seasonal vegetables, jack, polenta, jalepeno corn salsa (v: v+ if cheese is omitted)


Jarlsburg & Sun-Dried Tomato Fondue | 14
jarlsberg cheese, sun-dried tomatoes, cream, vegetables, fruits & bread (v)
Thai Lettuce Wraps | 12
enoki mushrooms, bamboo shoots, bean sprouts, thai basil, thai peanut haoisin sauce, butter lettuce (v &df)
Roasted Red Pepper Hummus | 16
roasted red pepper hummus, cucumber, marinated carrots, tomatoes, olives, dolmas, na’an (v: v+ & gluten free, if crackers are substituted for na’an)
Salmon Gravlax | 16
fresh wild northwest king salmon lox, pickled medjool dates, shaved red onion, anise mascarpone, crostini (gf if gluten free crackers are substituted for crostini)
Cured Meats & Artisan Cheeses | 22
a selection of cured meats, artisan cheeses, smoked garlic aioli, dijon mustard, crackers (gf, if gluten-free crackers are substituted for crackers)

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4pm - 10pm Mon - Th
4pm - 12am Fri - Sat