• Bites

    • Oysters On-the-Half

      3 for $9

      fresh Northwest oysters, mango mignonette  { df & gf }

    • Tarragon & Chive Deviled Eggs

      3 for $6

      hard-boiled egg halves, tarragonchive and cream cheese yolk filling  { gf }

    • Bacon-Wrapped Dates

      5 for $11

      Medjool dates, Chévre, roasted almonds, cherry-wood smoked bacon  { gf }

    • Stuffed Mushrooms

      6 for $11

      mushroom caps, Gorgonzola, shallots, garlic, panko, wildflower honey, balsamic  { v }

    • Street Tacos

      3 for $10

      seasoned pork, onion, cilantro, lime, Sriracha aioli, corn tortillas  { gf & df }

    • Lamb Pops

      3 for $13

      Frenched lamb chops, rosemary-mint chimichurri  { df & gf }

    • Small Plates

    • Spice Road Lettuce Wraps

      3 for $12

      Italian-Asian fused vegetarian larb, bean sprouts, wasabi aioli, petite romaine  { v & gf, v+ if aioli is omitted }

    • Baked Brie

      $15

      double-cream brie, house-made fig jam, puff pastry, seasonal fruit, artisan crackers  { v }

    • Roasted Cauliflower

      $10

      oven-roasted cauliflower, Bleu-Ricotta shmear, pear, golden raisins  { v & gf }

    • Camarones Submarinas

      $15

      jumbo prawns, garlic, fire-roasted chiles, Pepper-Jack, crema al cumin, crostini

    • Portobello Napoleon

      $14

      grilled Portobello cap, grilled red onion, fire-roasted red pepper, seasonal roasted vegetable, Provolone, fire-roasted red pepper coulis  { v & gf;  v+ & gf if cheese is omitted }

    • Swing Flatbread

      $13

      smoked prosciutto, Provolone stravecchio, caramelized onion, smoked tomato sauce, lemony rocket, roasted cashews, Perazzeta olive oil, na'an

    • Soup / Salads

    • Baby Kale Caesar Salad

      $8

      baby kale, shaved Campo de Montalban, house-made Caesar dressing, house-made crouton  { anchovy filets available by request;  gf if crouton is omitted }

    • Beet & Chévre Salad

      $8

      roasted beets, Chévre shmear, chive sticks, fried leeks, Hojiblanca olive oil, sea salt  { v & gf }

    • Bleu Cheese Wedge Salad

      $9

      iceberg wedge, apple-wood smoked Bleu, local heirloom tomatoes, corn cob-smoked bacon, house-made smokey Bleu cheese dressing  { gf, the smokey Bleu cheese dressing contains bacon }

    • Soup of the Day

      $4 cup ~ $7 bowl

      Consult your server or bartender for today's house-made soup selection.

    • Shared

    • Basil-Garlic Fondue

      $14

      basil-garlic Gouda, Pinot Grigio, cream, vegetables, fruits, mushrooms & toasted bread  { v }

    • Fried Caper & Lemon Hummus

      $17

      fried caper & lemon hummus, cucumber, marinated carrots, tomatoes, olives, dolmas, na'an  { v:  v+ & gf, if gluten-free crackers are substituted for na'an }

    • Salmon Gravlax

      $20

      fresh, house-cured King salmon lox, pickled Medjool dates, shaved red onion, anise Mascarpone, crostini  { gf if gluten-free crackers are substituted for crostini }

    • Meat & Cheese Antipasti

      $24

      cured meats, artisan cheeses wedges, seasoned roasted almonds, imported olives, smoked garlic aioli, Dijon mustard, crackers  { gf if gluten-free crackers are substituted for regular crackers }

    • Mains

    • Beef Brisket

      $26

      rubbed and slow-roasted beef brisket, red wine demi-glace, fried leeks, russet plank, seasonal vegetable  { gf & df }

    • Rack of Lamb

      $28

      oven-roasted lamb, rosemary-mint glaze, roasted tri-color potato mosaic, vegetable  { df & gf }

    • King Salmon

      $32

      fresh baked King salmon, scalloped potatoes, seasonal vegetable

    • Boar Belly Puttanesca

      $25

      smoked boar belly, fettccine, spicy house-made puttanesca sauce  { df }

    • Smoked Salmon Kale Caesar Salad

      $24

      house-smoked King salmon, baby kale, shaved Campo de Montalban cheese, house-made Caesar dressing, house-made crouton  { anchovy filets available by request;  gf if crouton is omitted }

    • Sweets

    • Fresh Baked Fruit or Nut Pie

      $7 / +$2 al a mode

      award-winning fresh pie, consult your server or bartender for today's flavors  { fruit pie v+ & nut pie gf }

      a la mode with vanilla salted caramel or chocolate espresso chip ice cream  { v & gf }

    • Chocolate Fondue

      $10

      Belgian dark chocolate, cream, house-made cookies,
      fresh fruit, house-made marshmallows  { v }

    • Honey Creme Brulee

      $8

      local honey-infused French custard, burnt sugar crust, lavender garnish  { v & gf }

    • English Berries & Cream

      $8

      black-peppered berries, lemon-basil scone, clotted cream  { v }

    • Olympic Mountain Ice Cream

      $6

      your choice of Olympic Mountain { Shelton, WA } vanilla bean or chocolate espresso chip ice cream  { v & gf }

       

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Hours:
4pm - 10pm Mon - Th
4pm - 12am Fri - Sat