• Bites

    • Oysters On-the-Half | 3 for 9

      3 fresh local oysters, blueberry mignonette  (df & gf)

    • Mango & Jalapeño Deviled Eggs | 3 for 6

      hard-boiled Wilcox Farms (Roy, WA) eggs, mango & jalapeño yolk filling  (df & gf)

    • Bacon-Wrapped Dates | 5 for 10

      medjool dates, roasted almonds, chévre, apple-wood smoked bacon  (gf)

    • Stuffed Mushrooms | 6 for 10

      mushroom caps, gorgonzola, shallots, garlic, panko, wildflower honey, Olympia Olive Oil Company (Olympia, WA) red apple balsamic vin  (v)

    • Street Tacos | 3 for 9

      seasoned pork, onion, cilantro, lime, sriracha aioli, corn tortillas  (gf & df)

    • Grilled Artichoke | 10

      grilled artichoke, fire-roasted red pepper salsa, lemon aioli  (v, df & gf)

    • Lamb Pops | 3 for 12

      frenched lamb chops, rosemary-mint chimichurri  (df & gf)

    • Cup Of Soup | bowl 7 cup 4

      Consult your server or bartender for today's house made soup selection.

    • Small Plates

    • Baked Brie | 15

      double-cream brie, clementine marmalade, puff pastry, seasonal fruit, artisan crackers  (v)

    • Ahi Poke Cucumber Cups | 3 for 10

      marinated ahi, english cucumber, wasabi aioli, teriyaki glaze, red pepper salsa  (df)

    • Roasted Cauliflower | 9

      oven-roasted cauliflower, bleu-ricotta shmear, pear, golden raisins  (v & gf)

    • Camarones Submarinas | 13

      jumbo prawns, garlic, fire-roasted pasilla chiles, pepper jack cheese, crema al cumin, crostini

    • Portobello Napoleon | 14

      grilled portobello cap, grilled red onion, fire-roasted red pepper, seasonal roasted vegetable, provolone, fire-roasted red pepper coulis  (v & gf;  v+ if cheese is omitted)

    • Swing Flatbread | 12

      smoked mozzarella, heirloom beefsteak tomato, fresh basil, herbed olive oil, balsamic, na'an  (v)

    • Salads

    • Baby Kale Caesar Salad | 7

      baby kale, shaved campo de montalban cheese, house caesar dressing, house crouton  (anchovy filets available by request;  gf if crouton is omitted)

    • Beet & Chévre Salad | 8

      roasted beets, chévre shmear, chive sticks, fried leeks, hojiblanca olive oil, sea salt  (v & gf)

    • Bleu Cheese Wedge Salad | 10

      iceberg wedge, apple wood smoked bleu, local heirloom tomatoes, cherry wood smoked bacon, house smokey bleu cheese dressing  (gf)

    • Shared

    • Jarlsburg & Sun-Dried Tomato Fondue | 14

      jarlsberg cheese, sun-dried tomatoes, cream, vegetables, fruits, mushrooms & bread  (v)

    • Thai Lettuce Wraps | 12

      marinated portobello, bamboo shoots, bean sprouts, thai basil, cucumber, thai chili sauce, petite romaine  (v+ & gf)

    • Fried Caper & Lemon Hummus | 16

      fried caper & lemon hummus, cucumber, marinated carrots, tomatoes, olives, dolmas, na'an  (v:  v+ & gf, if crackers are substituted for na'an)

    • Salmon Gravlax | 16

      fresh, house-cured king salmon lox, pickled medjool dates, shaved red onion, anise mascarpone, crostini  (gf if gluten-free crackers are substituted for crostini)

    • Meat & Cheese Antipasti | 22

      marinated and cured meats, artisan cheese wedges, seasoned roasted almonds, imported olives, smoked garlic aioli, dijon mustard, crackers  (gf, if gluten-free crackers are substituted for regular crackers)

    • Mains

    • Beef Brisket | 25

      rubbed and slow-roasted beef brisket, red wine demi-glace, fried leeks, russet plank, seasonal vegetable  (gf & df)

    • Rack of Lamb | 28

      oven-roasted six-bone rack, rosemary-mint glaze, roasted tri-color potato mosaic  (df & gf)

    • King Salmon | 26

      fresh baked king salmon, scalloped potatoes, seasonal vegetable

    • Boar Belly Puttanesca | 23

      smoked boar belly, fettuccinie, spicy house-made puttanesca sauce  (df)

    • Smoked Salmon Kale Caesar Salad | 18

      hose-smoked king salmon, baby kale, shaved campo de montalban cheese, house caesar dressing, house crouton (anchovy filets available by request;  gf if crouton is omitted)

    • Sweets

    • Fresh Baked Fruit or Nut Pie | 7 a la mode | 9

      award-winning fresh local Blue Ribbon (Olympia, WA) pie, consult for today's flavors

      a la mode with vanilla salted caramel or chocolate espresso chip ice cream or seasonal sorbet

      (fruit pies are v+, nut pies are gf, ice creams are v & gf, sorbet is v+ & gf)

    • Chocolate Fondue | 10

      belgian dark chocolate, cream, house-made cookies,
      fresh seasonal fruit, house-made marshmallows  (v)

    • Pumpkin Spice Cake | 10

      pumpkin spice petit fours, cream cheese mousse, baked meringues, maple-amaretto syrup, chopped walnuts    (v)

    • Rustic Apple Tart | 9

      local apples, smoked bleu cheese gratin, serrano-honey glace', pastry crust  (v)

    • Olympic Mountain Ice Cream & Sorbet | 6

      your choice of Olympic Mountain (Shelton, WA) vanilla salted caramel or chocolate espresso chip ice cream or seasonal sorbet  (ice creams are v & gf and sorbet is v+ & gf)

Make A Reservation

Hours:
4pm - 10pm Mon - Th
4pm - 12am Fri - Sat