Menu
Call for our nightly specials. Menu items subject to change.
Appetizers, Platters & Salads
- OLIVE MEDLEY imported olives, Cipollini compote
- OLIVE OIL TRIO & HOUSEMADE BREAD housemade bread, selection of imported olive oils
- STUFFED MUSHROOMS & ONIONS button mushroom caps and Cipollini onions, gorgonzola cheese, red pepper, shallots,
- BRUSCHETTA CAPRESE
- toasted house bread, fresh Mozzarella cheese, Italian tomato cruda, basil
- THAI CHICKEN WRAPS
- chicken breast, red pepper, bean sprouts, Thai peanut sauce, butter leaf lettuce
- SMOKEY CHEDDAR FONDUE
- sharp Cheddar cheese, cream, spices, toasted house bread
- ROMAN FLATBREAD
- Leoni Pepperoni, Italian dry wine salami, fresh Mozzarella, Italian tomato cruda, bell pepper, onion, basil, na'an
- BACON WRAPPED OYSTERS
- fresh, local oysters, bacon, brown-sugar bourbon sauce
- WILD MUSHROOM TART
- wild mushrooms, roasted garlic custard, caramelized onions, flaky pastry, chevré crème fraiche
- BAKED BRIE DUO
- imported brie, puff pastry, one with wild mushrooms and onions, the other with fig and brown sugar, fresh fruit
- HUMMUS PLATTER
- artichoke and caper hummus, marinated carrots and mushrooms, cucumbers, tomatoes, olives, na'an
- CHEESE PLATTER
- selection of artisan cheeses, fresh fruit
- MEAT & CHEESE PLATTER
- selection of cured meats, artisan cheeses, accoutrement
- CAESAR SALAD
- crisp hearts of Romaine, shredded Parmesan cheese, our signature Caesar dressing, crouton, anchovies upon request. Add chicken or shrimp.
- BROCCOLI & CRANBERRY SALAD
- fresh broccoli, sun-dried cranberries, red onion, bacon, tomato, toasted soy nuts, creamy white wine vinaigrette, butter leaf bowl
- GAMBERETTO INSALATA
- shrimp, zucchini, tomato, bell pepper, onion, lemon-caper vinaigrette, fresh greens
- BEET SALAD
- roasted beets, shaved fennel root, red onion, dried cranberries, Marcona almonds, orange vinaigrette
roasted garlic, amber honey
Entrees
accompanied by choice of organic green salad or soup
* Available as a small plate; half-sized portions of some of our most popular entrees, served without side salad or soup.
- EGGPLANT PARMESAN
- seared eggplant, zesty marinara, Parmesan and Mozzarella cheeses
- PAPPARDELLE PUTTENESCA*
- housemade pasta, tomato, garlic, olives, capers, chili pepper, anchovies
- SEARED BARRAMUNDI
- Barramundi (flaky white fish), cardinal sauce, Parmesan curl, salmon caviar
- SZECHUAN AHI*
- seared Ahi steak, Szechuan-honey glaze
- POUISSON À L'ORANGE
- roasted half pouisson (small chicken), orange Madeira clove reduction
- ROQUEFORT CRUSTED DUCK BREAST*
- pan-seared breast of duck, Roquefort-panko crust
- APPLEWOOD SMOKED PORK BELLY*
- slow-roasted pork belly, cannellini beans, sage succotash, sweet onion marmalade
- STUFFED FLANK STEAK*
- flank steak, roasted garlic, caramelized onion, sauce au poivre
- BRAISED LAMB SHANK rich and meaty domestic lamb shank, vino di pomodoro sauce, roasted potato mélange
Dessert
- FRESH BAKED PIE
- fresh, local and award winning fruit or nut pies, consult your server about today's featured flavor
- FRESH BAKED PIE A LA MODE
- add Olympic Mountain Ice Creamery's cinnamon or vanilla salted caramel ice cream to your slice of fresh baked fruit or nut pie
- CHOCOLATE FONDUE
- melted Belgian dark chocolate, housemade cookies, fresh fruit and housemade marshmallows
- CARAMELIZED APPLE CHEESECAKE
- caramelized apple and walnut cheesecake, cranberry coulis
- PARIS BREST
- éclair pastry ring, pistachio pastry cream, Dumonte Verdenoche's pistachio liqueur, powdered sugar
- BAKED PUMPKIN RAISIN BREAD
- Irish cream glaze, Olympic Mountain cinnamon ice cream
- O.M.G. CAKE
- rich, dense chocolate cake, candied bacon, Olympic Mountain vanilla salted caramel ice cream
- Olympic Mountain Ice Cream
- cinnamon or vanilla salted caramel